Monday, March 25, 2019

Winter Reads + Reviews

Do you anxiously await this post as much as I do?

Probably not. But it really helps me to stay on top of my reading if I know I get to do a 'Blog Book Report' at the end of a couple of months.

Unfortunately, the month of March has been real BLAH as per usual so I've spent the better part of the past 25 days trying to find the motivation to finish the books I planned to read last month. And I've barely scratched the surface pile for what I'd planned to read in March.

It's amazing how easy it is to get OUT of the habit of something. It's so hard to establish a good habit (ie: reading in spare time instead of phone-scrolling) but WOW, it's so easy to quickly kill that good habit if you're not staying on top of things.

March was a month for killing my healthy book-reading habit, but the spring sunlight has brought me back to life. Here's what I spent the winter cuddled up reading:

JANUARY
1. Love Does, Bob Goff

This guy. He might go down as my absolute favorite author to read. I can finish one of his books in three days, and that's only because I have to do other Person Things like eat, sleep, and take care of my toddler. I just can't get enough of his stories and general outlook on life. It's so countercultural to how even Christians view things in our little perfect Christian Life Bubbles. He's shocking and awesome, yet super relatable. I ordered the kid's version to give to Mav for Easter. This is a must-read for everyone, in my opinion.

2. Seamless Study, Angie Smith

This was a GREAT study to start the year. There were (literally) countless snow days where I let Mav pull out every single toy he'd gotten from Christmas while I posted up at the kitchen counter for hours working on this study...still in my robe, drinking as much hot coffee as my heart desired. I'd finish two to three days at a time because once I'd caught that momentum, it was easier to study hard through it all. I love how she takes you through the entire Bible at a high level, but hits all the exact points necessary in order to string it all together. I really wish I'd had a study like this in middle school or high school, rather than topical and/or story-based studies.

3. Homebody, Joanna Gaines

It's kind of unbelievable how long it took me to crack this one open, since you know...I'm only Joanna's biggest fangirl (Christmas got in the way of a lot of good reading). But once I did, I had it read from cover-to-cover in two days. If you struggle to know what you like or how to find 'your style' I cannot recommend this book enough. She includes a TON of pictures, detailed descriptions, drawings, and my personal favorite...pictures of every room in the Gaines farmhouse. It's the only book I used when I went to my very first 'design meeting' with a 'client' this month because it includes so many pictures of so many different styles. It's a PERFECT reference book and I'm positive I will open it again and again for my own inspiration, or when I'm helping people decorate/design their space.

FEBRUARY
Can you tell I went a little crazy at the Crossway Sale table at the ONE Conference?
4. Seasons of Waiting, Betsy Howard

I liked this one because it covered each 'brand' of waiting...waiting for a husband/wife, waiting for a child, waiting for a house, waiting for a prodigal...and so many others. It was a short read, but it was a perfect read and it reminded me of how many prayers God has so perfectly answered in His timing. Perhaps it's not a necessary read for everyone, but I'd still recommend if you find yourself in an frustrating season of waiting.

5. Bread and Wine, Shauna Niequist

I'd gone back and forth about reading another book by this author because her theology doesn't exactly line up with mine...but because hospitality is an area I feel like I 'specialize' in, I wanted to see what she had to say. For me, this book was WAY better than Present Over Perfect, and I'd absolutely recommend it. I love that the way she wrote gave me a different 'feeling' for my time spent in the kitchen. I've always enjoyed preparing for guests...but mainly what I enjoy is the cleaning and making everything 'pretty' part. We all know this. But being cooped up in the house this winter, there really was nothing better to do than spend an entire nap time making lasagna and bacon-wrapped dates for no reason in particular, other than I was in the mood to cook and also eat something good. If hospitality isn't your thing, I'd still recommend this one. I borrowed the copy I read and I need to buy one for myself because there are too many recipes I tried once and can no longer reference.

6. The Gospel Comes with a House Key, Rosaria Butterfield

Let me start by saying this was NOT what I was expecting, yet it was everything I needed to hear. So bold. So completely upside down from how I've viewed hospitality in the past. I've always known I need to stretch a little to host more than just friends and family, but this solidified how badly I need to do that. We have 4-5 neighbors I've been wanting to ask over for dinner and haven't for no real reason...employees we could invite inside for supper at the end of a workday. So in the midst of wedding planning, I want to tackle at least a couple of those dinner invites. Because hospitality isn't something you can put off for a time when it's more convenient or when you're less busy...it's either a lifestyle you live out every day, built in to every moment of your life, or it's not.

MARCH
7. Whiskey in a Teacup, Reese Witherspoon

I chose this as a Christmas gift because it's not really something I would put on my reading list and buy for myself. It's 'too fun' for that. But it's too fun to NOT to read! Reese is completely adorable (as we all know) and this book is filled with recipes and beautiful pictures and so much southern charm it made me wish I'd been born even one state farther south. I've referenced it at least twice when setting a formal table and it's a pretty book for your coffee table in the spring. Plus I now understand the southern saying, 'She's Whiskey in a Teacup' and have never felt more understood. I'm planning to implement it on a sign somewhere in my bathroom ASAP.

8. Sermon on the Mount, Jen Wilkin

I'm pretty much reading or studying something by Jen Wilkin at all times. I find that this is an excellent habit to keep. I'm going through this Sermon on the Mount study at Cornerstone right now and even though some weeks the homework is harder to complete than others, I've been able to stay on top of it. I've enjoyed taking a much deeper look at this popular passage of Scripture, studying it more than I ever have before. I'd definitely recommend doing this study along with the videos because Jen's teaching is too good to skip. I take pages and pages of notes every week and run out of places to write in my study book.

You'll notice there are quite a few books in the pictures I didn't give you a report on...and that's because, like I said, March was crap. So I'm combining everything I missed and putting it on my April list with plans to post my spring book reviews soon!

How are you coming with your New Year's Reading Goals?!

MmB

Monday, March 18, 2019

Bacon-Wrapped Dates: Best. Appetizer. Ever.


I guess by now it's obvious that I'm spending a bit more time in the kitchen. I blame Alexa. It's suddenly not so quiet and boring in there. 

I've been making these bacon-wrapped dates pretty much every single chance I get for the past month. It started around Valentine's Day when I had just finished reading Shauna Niequist's book, "Bread and Wine" and she included her recipe for these. I planned to make them for our fun Valentine's Day dinner and then...I just kept making them. I put the ingredients on my grocery list almost every single week because I can typically find SOME kind of excuse to make them. 

They're good hot or cold. Fresh from the oven or a day old. They're the perfect mix of sweet + salty + rich + savory.

Mmmmmm I want to make some right now. 

They are a little labor-intensive, so be prepared for that. I prepare by making sure I make them when Jamie is around. It's easy to talk people into helping because eeeeeveryone loves the outcome. 

You'll need:
1 package of pitted dates (8oz)
1 package of goat cheese (8oz)
1 package of bacon (12 oz)
Tin foil
Toothpicks

Laying everything out first is the key to making this not take forever. This whole process will be slippery and sticky and your hands will be a mess...it's best to just plow through doing it all, which is why getting everything out first is important.

Preheat the oven to 350 degrees.

Put two layers of tin foil on your big pan/cookie sheet to help minimize the mess/clean-up.

Dump out the package of dates on to a plate or cutting board. They should already be sliced and pitted, but sometimes they get really stuck together. It's just easier to have them all OUT of the package to grab.

Open the package of goat cheese and place on a plate with a spoon.

Open the package of bacon and slice it down the middle.

Grab your first date, open it up, slice some goat cheese on to your spoon, and smear it on the inside of the date. Try to sort of 'close' the date, even though this won't work because there's so much goat cheese inside. Goat cheese is easy to 'mold' but not super easy to smear. You'll figure it out after the first couple dates.

Fill all the dates with goat cheese and place them on your plate/cutting board.

After that's done, start wrapping each of them in bacon and placing them on the tin foil + pan. I put them on there with the seam of the bacon face-down and stick a toothpick through to hold them together.

One package of bacon isn't quite enough but two packages is way too much, so I make some of the pieces toward the end stretch a little bit. 

Put them in the oven for 15-30 minutes depending on how crispy you like your bacon!

WAIT TEN MINUTES FOR THEM TO COOL BEFORE YOU EAT THEM OR YOU WILL HATE YOURSELF.

But then, my goodness. Enjoy the entire pan with your friends or family and don't think about how much bacon and cheese you're eating. They're small so it doesn't even seem like that much, but in reality...it's quite a lot. Like I said...it's best not to think about it.

Please make them this week and tell me what you think! They totally hold up to my hype, I promise.

MmB

Thursday, March 7, 2019

G'ma Rose's Homemade Lotion


Stop right here if you're super obsessive about reading labels. This recipe can be adapted really easily to fit your needs as an 'all-natural-essential-oiler' so you can swap out ingredients on your own as you wish...I just don't need your opinions about it. Mmkay? 

Now that we got that out of the way, here is the lotion my G'ma has been making for decades. It is hands-down, the best, moisturizing, non-greasy, fluffy, scent-free, all-over lotion I've ever used. I use it for everything from my face to my feet. It's amazing for dry elbows and winter skin. It even works well in place of shaving cream if it's a Sunday morning and you're wearing a dress but have no time to shower before church. I can wear this lotion in the middle of summer without feeling slimy and greasy and attracting bugs because it doesn't have perfume scent. It does a great job of locking in moisture...I only shower once every 2-3 days, and one application right out of the shower is always more than adequate. It's literally the only way my skin survives the winter.

And since winter is making it known that IT'S NOT OVER YET, I felt like it was still appropriate to share.

It's basically the only product I use in my pretty much non-existent skin care 'routine.' Some day I'll grow up and spend hundreds of dollars on skincare, but this has been working for as long as I can remember...so I don't see that happening any time soon.


What you'll need:
Bowl
Mixer
Spatula
Jar (s) or your choice of container w/ lids

Ingredients: 
8 oz. Vitamin E Cream
10 oz. Baby lotion (your choice)
7.5 oz. Vaseline

Because I like to make things easier for Future Mollie, I double the recipe. When my G'ma makes it, she makes a TON to divide into little containers for all the girls in the family for every birthday/Christmas/Easter/random occasion she hands them out for.


Start by dumping the ingredients into the bowl and scraping out their containers.

Beat everything together with a mixer until it's fluffy. This part is reeeeeeeally satisfying to do and watch. I could have mixed it with the beater for an hour. Plus, the longer you mix, the lighter and fluffier it gets...more like a whipped lotion than a creamy thick lotion.

Empty this amazing magic fluff into your containers and use! 

It took way longer to take the pictures and write this blog than it did to whip it all up and pour it into the jars. 5-10 minutes total.

One of my favorite parts...I filled those two jars with lotion I use daily in LARGE amounts...for $15. I'm not positive how long it will last since I've been so used to my G'ma replenishing my supply, I've never really paid attention. But I can keep you posted. 

I will swear by this stuff until the day I dieeeeeeee.

MmB